Corporate

Lee Kum Kee Sauce Group Shandong Jining Production Plant

The Opening Ceremony of Lee Kum Kee (Jining) Food Co., Ltd. was officially held on 15 November. Lee Kum Kee Sauce Group Chairman Mr. Charlie Lee, the management team and guests gathered to witness the latest addition to the five existing Production Bases in Hong Kong SAR, Xinhui, Huangpu, Los Angeles and Kuala Lumpur.

To accommodate the business expansion, production facilities were imported from Italy, and PET Production Line, Bulk Pack Production Line, Glass Bottle Production Line were introduced. The Jining Production Line mainly produces vinegar and soy sauce products, with an estimated annual production of 70,000 tonnes in the initial year. A kick-off ceremony of the implementation of ISO9001 Quality Management, ISO 14001 Environmental Management and Hazard Analysis Critical Control Point (HACCP) was held at the Jining Production Line. This shows our commitment to building a standardised and systematic production to ensure that consumers can enjoy Lee Kum Kee products with peace of mind.

In his speech, Mr. Charlie Lee expressed that the opening of Shandong Jining Production Line marked the beginning of our journey to the North and facilitated our business development in the Northern China market.

Known as the “City of Canals”, Jining has always been one of the key industrial cities by the Jing–Hang Grand Canal. With our new Jining Production Line located in Jining and equipped with warehouse facilities, the Jining Production Line caters to the sales points within 500-800 km parameter of Shandong, effectively lowering logistics costs.