Corporate, Paris

Lee Kum Kee Sauce Group will be exhibiting at the Salon International de l'Agroalimentaire in Paris (SIAL Paris), one of the largest food innovation exhibitions in the world to be held from 21 to 25 October 2018. Lee Kum Kee will arrange cooking demonstrations, together with food tasting onsite, demonstrating how Lee Kum Kee sauces could be widely applied for preparing sumptuous cuisines.