Consumer, Global

Lee Kum Kee will launch its first-ever Mobile Kitchen in Australia at the St Kilda Festival on 14 and 15 February 2026. The kitchen will be located at the Main Stage Area on St Kilda Beach, operating from 12:00 noon to 10:00 pm and serving a curated selection of Asian street-food dishes featured Lee Kum Kee’s iconic sauces. Festival-goers can enjoy complimentary sampling, meet the Panda Mascot, and enter a daily prize draw for exclusive merchandise.