I have been with Lee Kum Kee for over 18 years. When I first joined the company, I oversaw the operation of the first packaging line at the Xinhui Production Base. Back then the production volume was less than today’s one-twentieth. Now I am responsible for lean production, production planning, construction of new production bases, and more.

I like working on the construction of new production bases, as it touches on a wide range of different aspects. Having to absorb and digest varied information within a short time poses both a challenge and an opportunity for me. To give an example, when I first took part in the implementation of the company’s first-ever sewage treatment system, I was completely clueless and didn’t know where to start with. After reading some reference books and consulting experienced colleagues, I managed to pull it off. I believe it is essential for one to keep learning. In addition, we should make use of the strengths of every member in the team, so that we can succeed in achieving more with less.

With production bases established worldwide, I have had opportunities to travel abroad. With our different backgrounds and work styles, we took quite a bit of time to find ways to work in tandem with each other. Eventually we were able to build trust and appreciation. This was definitely one of the most memorable experiences in my career.

“Pragmatism”, “Integrity” and “Si Li Ji Ren” are enshrined in Lee Kum Kee’s core values. In the spirit of “Constant Entrepreneurship”, we are encouraged to keep setting goals for ourselves and seek opportunity for professional growth. As long as you are well prepared, you only have to seize the opportunity when it comes, and you sure will realize your worth at Lee Kum Kee.

I would use Selected Soy Sauce to describe my work at Lee Kum Kee. From selecting soybeans, washing, soaking, steaming, koji making, to production, it takes more than a dozen of steps to finally bring about a perfect soy sauce. It reminds me of what a long way I’ve come – the different teams I have been posted to and the challenges I have overcome – to attain success at Lee Kum Kee.