Milestones

Indulge into the legend of Lee Kum Kee as a world-renowned brand that straddles three centuries.

Top
1988
  • Centenary of Lee Kum Kee and New Logo

    Headquarters relocated to Tai Po, Hong Kong with the introduction of a new company logo to symbolise the Company's mission of building a cultural bridge between the East and the West with its sauces.

  • Centenary of Lee Kum Kee and New Logo

    Headquarters relocated to Tai Po, Hong Kong with the introduction of a new company logo to symbolise the Company's mission of building a cultural bridge between the East and the West with its sauces.

1991

Opening of Production Base in Los Angeles, USA

Lee Kum Kee’s production base in Los Angeles, the USA began production.

1995

Receiving ISO9002 Certificate

Lee Kum Kee became the first Hong Kong food manufacturer accredited with ISO9002 Certificate by the Hong Kong Quality Assurance Agency and British Standards Institution.

1996

Establishment of Production Base in Xinhui, Guangdong, China

For expansion of business in Mainland China, Lee Kum Kee established a production base in Xinhui, Guangdong, China.

1997

Establishment of Production Base in Kuala Lumpur, Malaysia

Lee Kum Kee’s production base in Kuala Lumpur, Malaysia commenced operation.

1998

Establishment of Production Base in Guangzhou, China

Lee Kum Kee’s production base in Huangpu, Guangzhou, China commenced operation.

Bottom