Milestones
Indulge into the legend of Lee Kum Kee as a world-renowned brand that straddles three centuries.
1988
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Centenary of Lee Kum Kee and New Logo
Headquarters relocated to Tai Po, Hong Kong SAR, China with the introduction of a new company logo to symbolise the Company's mission of building a cultural bridge between the East and the West with its sauces.
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Centenary of Lee Kum Kee and New Logo
Headquarters relocated to Tai Po, Hong Kong SAR, China with the introduction of a new company logo to symbolise the Company's mission of building a cultural bridge between the East and the West with its sauces.
1991
Opening of Production Base in Los Angeles, USA
Lee Kum Kee’s production base in Los Angeles, the USA began production.
1995
Receiving ISO9002 Certificate
Lee Kum Kee became the first Hong Kong food manufacturer accredited with ISO9002 Certificate by the Hong Kong Quality Assurance Agency and British Standards Institution.
1996
Establishment of Production Base in Xinhui, Guangdong, China
For expansion of business in Mainland China, Lee Kum Kee established a production base in Xinhui, Guangdong, China.
1997
Establishment of Production Base in Kuala Lumpur, Malaysia
Lee Kum Kee’s production base in Kuala Lumpur, Malaysia commenced operation.
1998
Establishment of Production Base in Guangzhou, China
Lee Kum Kee’s production base in Huangpu, Guangzhou, China commenced operation.
