• Centenary of Lee Kum Kee and New Logo

  

  Headquarters relocated to Tai Po, Hong Kong SAR, China with the introduction of a new company logo to symbolise the Company's mission of building a cultural bridge between the East and the West with its sauces.

• Centenary of Lee Kum Kee and New Logo

  

  Headquarters relocated to Tai Po, Hong Kong SAR, China with the introduction of a new company logo to symbolise the Company's mission of building a cultural bridge between the East and the West with its sauces.

Opening of Production Base in Los Angeles, USA

Lee Kum Kee’s production base in Los Angeles, the USA began production.

Receiving ISO9002 Certificate

Lee Kum Kee became the first Hong Kong food manufacturer accredited with ISO9002 Certificate by the Hong Kong Quality Assurance Agency and British Standards Institution.

Establishment of Production Base in Xinhui, Guangdong, China

For expansion of business in Mainland China, Lee Kum Kee established a production base in Xinhui, Guangdong, China.

Establishment of Production Base in Kuala Lumpur, Malaysia

Lee Kum Kee’s production base in Kuala Lumpur, Malaysia commenced operation.

Establishment of Production Base in Guangzhou, China

Lee Kum Kee’s production base in Huangpu, Guangzhou, China commenced operation.