Authentic Asian Sauces
March 17, 2021
Hong Kong Q-Mark Food Certificate Award Presentation Ceremony
Corporate, Hong Kong SAR
Lee Kum Kee Sauce Group will be granted the Hong Kong Q-Mark Food Certificate by the Hong Kong Q-Mark Council in recognition of the Group’s efforts in implementing a total quality management system, providing high quality products to consumers. The Award Presentation Ceremony will be held on 17 March 2021.