Milestones

Indulge into the legend of Lee Kum Kee as a world-renowned brand that straddles three centuries.

Top
2012

Appointed "Official Partner of China Space Industry"

Lee Kum Kee was appointed the “Official Partner of China Space Industry”. Five types of sauces passed through the stringent tests of quality, safety and flavours for use on the spacecraft “Shenzhou-9”.

2013

Lee Kum Kee Sauces Ventured into Space Again

Lee Kum Kee sauces were selected for use in space mission again. Six types of Lee Kum Kee sauces were adopted to enrich flavours of meals for astronauts on “Shenzhou-10”.

2014

Opening of “Lee Man Tat Bridge” in Xinhui

“Lee Man Tat Bridge” donated by Lee Kum Kee in its hometown Xinhui, Guangdong was opened for use to effectively enhance local road transport and reduce traffic congestion.

2014

Opening of “Entrepreneurship Building” in Xinhui Production Base

The “Entrepreneurship Building” inaugurated in Xinhui Production Base is a vivid symbol of the Group’s Core Value of “Constant Entrepreneurship”.

2015
  • Commencement of Logistics Centre cum Cargo Pier in Xinhui Production Base

    The operation of the Logistics Centre cum Pier improves logistic flexibility and saves freight costs of raw materials and products, thereby further enhancing sales and supply chain management.

  • Commencement of Logistics Centre cum Cargo Pier in Xinhui Production Base

    The operation of the Logistics Centre cum Pier improves logistic flexibility and saves freight costs of raw materials and products, thereby further enhancing sales and supply chain management.

2015
  • Commencement of Operation – Continuous Steam Cooking and Rotary Type Koji Making Machine

    Continuous Steam Cooking and Rotary Type Koji Making Machine commenced operation in Xinhui Production Base to uplift quality and capacity of Lee Kum Kee’s soy sauce production with advanced technologies.

  • Commencement of Operation – Continuous Steam Cooking and Rotary Type Koji Making Machine

    Continuous Steam Cooking and Rotary Type Koji Making Machine commenced operation in Xinhui Production Base to uplift quality and capacity of Lee Kum Kee’s soy sauce production with advanced technologies.

2015

Lee Kum Kee’s Sriracha Mayo Made It to NASA’s International Space Station

With the use of Sriracha Mayo on the International Space Station, Lee Kum Kee supported space mission again through its innovative and quality products.

2016
  • Opening of Lee Kum Kee Building in Shanghai

    Headquarters of Lee Kum Kee (China) Trading moved into Lee Kum Kee Building in Shanghai.

  • Opening of Lee Kum Kee Building in Shanghai

    Headquarters of Lee Kum Kee (China) Trading moved into Lee Kum Kee Building in Shanghai.

2016
  • Lee Kum Kee Sauces Venturing into Space for the Fourth Time

    Lee Kum Kee Sauces ventured into space for the fourth time, as six types of sauces were adopted as condiments for the meals of astronauts on “Shenzhou-11”.

  • Lee Kum Kee Sauces Venturing into Space for the Fourth Time

    Lee Kum Kee Sauces ventured into space for the fourth time, as six types of sauces were adopted as condiments for the meals of astronauts on “Shenzhou-11”.

2017

Lee Kum Kee and Fijiwara Signed Second Phase Agreement

Lee Kum Kee and Fijiwara signed second phase Continuous Steam Cooking and Rotary Type Koji Making Machine agreement.

2017

Opening of New Office in Singapore

Opening of new office in Singapore marked a new milestone for the Singapore market.

2018

Lee Kum Kee 130th Anniversary

Lee Kum Kee celebrates 130th Anniversary.

2018

Groundbreaking Ceremony of South China Sales Headquarters of Lee Kum Kee Sauce Group

Groundbreaking Ceremony of South China Sales Headquarters of Lee Kum Kee Sauce Group.

2018

Awarded the Silver Bauhinia Star

Group Chairman Mr. Lee Man Tat awarded the Silver Bauhinia Star

Bottom