Appointed "Official Partner of China Space Industry"

Lee Kum Kee was appointed the “Official Partner of China Space Industry”. Five types of sauces passed through the stringent tests of quality, safety and flavours for use on the spacecraft “Shenzhou-9”.

Lee Kum Kee Sauces Ventured into Space Again

Lee Kum Kee sauces were selected for use in space mission again. Six types of Lee Kum Kee sauces were adopted to enrich flavours of meals for astronauts on “Shenzhou-10”.

Opening of “Lee Man Tat Bridge” in Xinhui

“Lee Man Tat Bridge” donated by Lee Kum Kee in its hometown Xinhui, Guangdong was opened for use to effectively enhance local road transport and reduce traffic congestion.

Opening of “Entrepreneurship Building” in Xinhui Production Base

The “Entrepreneurship Building” inaugurated in Xinhui Production Base is a vivid symbol of the Group’s Core Value of “Constant Entrepreneurship”.

• Commencement of Logistics Centre cum Cargo Pier in Xinhui Production Base

  

  The operation of the Logistics Centre cum Pier improves logistic flexibility and saves freight costs of raw materials and products, thereby further enhancing sales and supply chain management.

• Commencement of Logistics Centre cum Cargo Pier in Xinhui Production Base

  

  The operation of the Logistics Centre cum Pier improves logistic flexibility and saves freight costs of raw materials and products, thereby further enhancing sales and supply chain management.

• Commencement of Operation – Continuous Steam Cooking and Rotary Type Koji Making Machine

  

  Continuous Steam Cooking and Rotary Type Koji Making Machine commenced operation in Xinhui Production Base to uplift quality and capacity of Lee Kum Kee’s soy sauce production with advanced technologies.

• Commencement of Operation – Continuous Steam Cooking and Rotary Type Koji Making Machine

  

  Continuous Steam Cooking and Rotary Type Koji Making Machine commenced operation in Xinhui Production Base to uplift quality and capacity of Lee Kum Kee’s soy sauce production with advanced technologies.

Lee Kum Kee’s Sriracha Mayo Made It to NASA’s International Space Station

With the use of Sriracha Mayo on the International Space Station, Lee Kum Kee supported space mission again through its innovative and quality products.

Lee Kum Kee Sauces Venturing into Space for the Fourth Time

Lee Kum Kee Sauces ventured into space for the fourth time, as six types of sauces were adopted as condiments for the meals of astronauts on “Shenzhou-11”.

• Opening of Lee Kum Kee Building in Shanghai

  

  Headquarters of Lee Kum Kee (China) Trading moved into Lee Kum Kee Building in Shanghai.

• Opening of Lee Kum Kee Building in Shanghai

  

  Headquarters of Lee Kum Kee (China) Trading moved into Lee Kum Kee Building in Shanghai.

Lee Kum Kee and Fijiwara Signed Second Phase Agreement

Lee Kum Kee and Fijiwara signed second phase Continuous Steam Cooking and Rotary Type Koji Making Machine agreement.

Opening of New Office in Singapore

Opening of new office in Singapore marked a new milestone for the Singapore market.

Lee Kum Kee 130th Anniversary

Lee Kum Kee celebrated 130th Anniversary.

Groundbreaking Ceremony of Lee Kum Kee Building Guangzhou South Station

Groundbreaking Ceremony of Lee Kum Kee Building Guangzhou South Station

Opening of New Europe Regional Office

Lee Kum Kee acquired the commercial building of 3 Harbour Exchange next to Canary Wharf in London and subsequently moved the Group’s Europe Regional Office to the premises.

Awarded the Silver Bauhinia Star

Group Chairman Mr. Lee Man Tat awarded the Silver Bauhinia Star

• Establishment of Production Base in Jining, Shandong, China

  

  To facilitate the business development in the Northern China market, Lee Kum Kee established a production base in Jining, Shandong, China.

• Establishment of Production Base in Jining, Shandong, China

  

  To facilitate the business development in the Northern China market, Lee Kum Kee established a production base in Jining, Shandong, China.